The application of tableware, in most restaurants, or restaurants, hotel canteens, or some shops on the street, restaurants, etc., is basically indispensable, disposable, and sent to the washing factory after use. It is very common now, but there are many styles of tableware, and there are more and more tableware that are basically different. The tableware can basically be wholesaled to the whole country, and the quantity is also high. The development of wholesale tableware in the past two years , Faster than earlier.
Tableware wholesale, is tableware wholesale important?
Whether it is a catering service provider such as a restaurant or a family catering, the tableware should be cleaned and disinfected in accordance with the requirements of hygiene and epidemic prevention, and clean tableware should be provided for the eater to avoid bacterial infection and disease from the mouth.
Generally, the following methods can be used to sterilize tableware:
Boiling method: boiling is the first choice for tableware disinfection, which is economical and convenient, and the effect is reliable. Especially for household tableware disinfection using this method is very convenient. Soak the cleaned tableware in a large pot of water, then cover and boil. Start timing after boiling. Generally, 15 minutes can kill most bacterial spores.
Tableware wholesale, is tableware wholesale important?
Water-proof steaming method: Put the tableware on the steaming grid in the steamer and steamer, boil the water, and steam it for 10 minutes. The steam will kill the bacteria.
Dishwasher: In addition to thermal disinfection, some dishwashers also have a mechanical flushing effect, and some can also use disinfectants. The three work together. When in use, the water temperature should be controlled above 85℃, and the washing and disinfection time should be above 40 seconds to ensure the effect.
Disinfection cabinet: Before using the disinfection cabinet, the tableware must be washed, and the water must be wiped dry before putting it in. The disinfection cabinet with ultraviolet disinfection function is not suitable for tableware, so when buying a disinfection cabinet, you should try to choose a combination of ozone, infrared and other functions. After disinfection, cutlery should be taken care to avoid secondary pollution, and it should not be piled up and down, and it is best to put it in a special cabinet or other clean container. At the same time, the tableware should be stored dry, if it is not wiped dry, it is easy to breed bacteria in the cupboard.
