Tableware of various materials is part of the work of tableware wholesale manufacturers. Among them, glass tableware is a tableware material frequently used in our daily lives. First of all, the gloss of glass tableware is relatively soft. The second is that its structure is made and produced according to different scenes, and the tableware used in different scenes is different. For example, in order to avoid eating too much processed food, workers who travel outside usually choose to cook their own food and pack it accordingly, so that they can carry it in their workplace. However, the glass meal has a flaw that is not perfect, that is, it is easy to be impacted by the outside world, which directly destroys its internal structure. Next, let’s take a look at tableware made of other materials through the following explanations.
The stainless steel in stainless steel tableware is made of iron-chromium alloy and some other trace elements. Because of its good metal properties and corrosion resistance than other metals, the made utensils are beautiful and durable. Therefore, more and more are used to make tableware, and gradually enter the majority of families.
Stainless steel antibacterial tableware refers to a new type of stainless steel antibacterial tableware that has the function of killing or inhibiting microorganisms. Its special feature lies in the materials used. Antibacterial materials are more of a new type of functional materials that can inhibit or kill surface bacteria by adding certain antibacterial substances, such as antibacterial plastics, antibacterial fibers and fabrics, antibacterial ceramics, and antibacterial metal materials. There are extremely broad application prospects in the medical field, household products, household appliances, food packaging and other fields. In the modern era where people have increasingly higher environmental hygiene requirements, the application of antibacterial materials has received more extensive attention. Do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored for a long time, stainless steel will also react with these electrolytes electrochemically and make harmful metals like other metals. The elements are dissolved out. Do not use stainless steel pots to boil traditional Chinese medicine, because traditional Chinese medicine contains a variety of alkaloids, organic acids and other ingredients, especially under heating conditions, it is difficult to avoid chemical reactions with them, which will make the medicine ineffective, and even produce some more toxic Complex. Do not use strong alkaline or strong oxidizing chemicals such as baking soda, bleaching powder, sodium hypochlorite, etc. for washing. Because these substances are strong electrolytes, they also react electrochemically with stainless steel. Can not be burnt empty. Compared with iron and aluminum products, stainless steel cookware has lower thermal conductivity and slower heat transfer time. Air firing will cause the chrome coating on the surface of the cookware to age and fall off. Keep cooking utensils clean and scrub them frequently, especially after storing vinegar, soy sauce and other condiments, and keep cooking utensils dry.