Material: 410 stainless steel + beech handle
Size and weight:
- Chopsticks: 22cm (16.5g), 19cm (15g)
- Dessert fork: 20cm (25g)
- Ice spoon: 20cm (17g)
- Table knife: 20.5cm (34g)
- Table fork: 21.5cm (26g)
- Table spoon: 21cm (29g)
- Dessert spoon: 19.5cm (30g)
- Butter knife: 16.5cm (12.5g)
- Three-tooth fruit fork: 16cm (12g)
- Coffee spoon: 15.5cm (16g)
- Ice cream spoon: 16cm (14g)
- Two-tooth fruit fork: 16cm (11g)
The tines are polished cleanly and cleanly, and the tines are treated with small bevel details. The handle is made of solid wood with great texture, with weight, good grip, and can be used for a long time. Use inset handles to make the stainless steel and wooden handles stronger.
Stainless steel maintenance method:
The stainless steel surface is dusty and easy to remove dirt, and can be washed with soap, weak detergent or warm water. The trademarks and films on the surface of stainless steel are washed with warm water and weak detergent, and the binder components are washed with alcohol or organic solvents (ether, benzene). Grease, oil, and lubricating oil on the stainless steel surface are contaminated. Wipe clean with a soft cloth, and then clean with a neutral detergent or ammonia solution or a special detergent.
The surface of stainless steel has bleach and various acids attached. Rinse immediately with water, then dip with ammonia solution or neutral carbonated soda water solution, and wash with neutral detergent or warm water.
The stainless steel surface has a rainbow pattern, which is caused by excessive use of detergent or oil. It can be washed away with warm water neutral detergent when washing. Rust caused by stainless steel surface dirt can be washed with 10% nitric acid or abrasive detergent, and can also be washed with special washing chemicals. As long as we use the right maintenance methods, we can extend the life of stainless steel and keep it clean, bright and gorgeous.