Material: stainless steel material + wooden handle
Dimensions and weight:
- Chopsticks: 18cm (10.7g)
- Dinner spoon: 18*4cm (33.2g)
- Fork: 18.8*2.4cm (24.7g)
- Table knife: 18.5*1.5cm (29.8g)
It is made of stainless steel, corrosion-resistant and durable. Using mirror polishing technology, the bright surface is like a mirror, making cleaning easier. The products are finely polished and formed in one-stop, leaving no cracks or breeding bacteria. The wooden handle feels comfortable, heat insulation and anti-scalding, and is safe to use.
The role of the knife and fork:
Butter knife for spreading bread.
Small fork and spoon for salads, sweets or some appetizers Large fork, knife and spoon for staple foods.
The western table is simple and neat. According to the standard model, there will be knife and fork, spoon, cup, bread plate, large plate, napkin, and small teaspoon, fork and coffee cup for side meal. The dome-shaped knife is used for butter, the smaller pair of knives and forks is used for appetizers or fish, and the larger pair of knives and forks is used for meat main dishes. Take them in order during meals, but sometimes you will encounter tableware with different numbers of sides, which means that the extra piece of tableware is used separately.