Material: stainless steel
Process: mirror polishing
Color: black, blue, gold, dark green, pink, red
Painted handle, ergonomically crafted, comfortable grip, effortless, and effective anti-skid. The rounded spoon head design is deepened and widened, the edges are polished, and the roundness does not hurt the mouth. The spoon has been repeatedly polished through multiple processes, and the surface is as bright as a mirror. Thick stainless steel material, one-piece molding, thick material.
The role of the knife and fork:
Butter knife for spreading bread.
Small fork and spoon for salads, sweets or some appetizers Large fork, knife and spoon for staple foods.
The western table is simple and neat. According to the standard model, there will be knife and fork, spoon, cup, bread plate, large plate, napkin, and small teaspoon, fork and coffee cup for side meal. The dome-shaped knife is used for butter, the smaller pair of knives and forks is used for appetizers or fish, and the larger pair of knives and forks is used for meat main dishes. Take them in order during meals, but sometimes you will encounter tableware with different numbers of sides, which means that the extra piece of tableware is used separately.