Material: Stainless steel
Process: mirror polishing
Dimensions and weight:
- Table knife: 21.1 * 1.5cm (50g)
- Dessert knife: 20.5 * 1.5cm (33g)
- Butter knife: 17.2 * 1.7cm (27g)
- Table fork: 22.3 * 2.8cm (55g)
- Dessert fork: 18.8 * 2.4cm (38g)
- Fruit fork: 13.4 * 1.8cm (17g)
- Table spoon: 21.6 * 5cm (80g)
- Dessert spoon: 17.8 * 4.1cm (46g)
- Tea spoon: 13 * 3cm (22g)
- Chopsticks: 23.5 * 0.6cm (33g)
Color: black + gold
Gold-plated stainless steel forks and spoons, various styles, not easy to fade, environmentally friendly materials, safe and healthy use. Mirror polishing process, smooth and rich texture, not easy to hide dirt, easy to clean. Concise and simple design, clear lines and fresh atmosphere.
The role of the knife and fork:
Butter knife for spreading bread.
Small fork and spoon for salads, sweets or some appetizers Large fork, knife and spoon for staple foods.
The western table is simple and neat. According to the standard model, there will be knife and fork, spoon, cup, bread plate, large plate, napkin, and small teaspoon, fork and coffee cup for side meal. The dome-shaped knife is used for butter, the smaller pair of knives and forks is used for appetizers or fish, and the larger pair of knives and forks is used for meat main dishes. Take them in order during meals, but sometimes you will encounter tableware with different numbers of sides, which means that the extra piece of tableware is used separately.