Tableware manufacturers said that alloy tableware mainly refers to tableware manufactured using PPS and SPS raw materials. PPS has the advantages of heat resistance, corrosion resistance, radiation resistance, flame retardancy, balanced physics and physical properties, good specification reliability and high-quality electrical properties. The alloy tableware on the sales market is mainly alloy chopsticks. Compared with wooden chopsticks of other materials, alloy chopsticks are not deformed at high temperature, easy to clean, not easy to grow mold, not easy to absorb Escherichia coli and other microorganisms, and are durable and corrosion-resistant. And other advantages. Alloy chopsticks are healthy and safe, and are not easy to cause harmful substances to the body under high temperature. Because PPS and SPS are imported raw materials, their prices are slightly higher. In our country, most of them are alloy chopsticks made of imported raw materials for gifts and high-end hotels and restaurants.
Tableware manufacturers said that stainless steel tableware is beautiful, lightweight, powerful, anti-corrosion and non-corrosive. Contain salt, light soy sauce, vinegar, etc., because the electrolyte solution in this food material will react with the stainless steel plate for a long time, and the harmful substances will be melted out. Titanium tableware uses the characteristics of smart metal titanium combined with a unique physics surface coloring process, so that it has a unique gloss of gold and titanium tableware, and the material is comparable to silver tableware. Titanium tableware is the development trend of the application of raw materials for tableware in the future. Because of its light quality, light application, non-toxicity, odorless, no radiation, no corrosion, corrosion resistance, wear resistance, good ductility, and excellent microbial affinity, etc. . Titanium tableware is both easy to use and personal collection. It is a wonderful product for your family and friends and home applications. It has long been favored by all walks of life in the aspect ratio.
Most commonly used plastic tableware are made of high-pressure polyethylene and polypropylene as raw materials. It is a non-toxic plastic recognized by most of China’s health administration departments. Sugar boxes, tea tables, work stations, cold water bottles, glass bottles, etc. on the sales market are all of this type of plastic. However, polyethylene, which has a molecular formula similar to that of high-pressure polyethylene, is indeed a risky molecular structure. We have found that a rare liver hemangioma is basically related to people who often touch polyethylene. Therefore, when applying plastic products, we must pay attention to what the raw materials are? When there is no product manual on hand, you can use the following ways to distinguish: all plastic products that are sensitive to the touch, flammable when exposed to fire, light yellow flames and paraffin when ignited, are non-toxic high-pressure polyethylene or polypropylene dilute. Any plastic that is sticky to the touch, flame-retardant, green flame when ignited, and smells like a choking nose is polyethylene and cannot be used as food utensils. There is no need to choose colorful plastic tableware. According to inspections, the release of heavy metal elements such as lead and cadmium in the color pattern design of some plastic tableware exceeds the standard. Therefore, as far as possible, choose no patterns, colorless, and tasteless.